Healthy, natural sunflower oil is produced from oil type sunflowerseeds.Sunflower oil is light in taste and appearance and supplies moreVitamin E than any other vegetable oil.It is a combination ofmonounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooksinternationally.Sunflower oil is valued for its light taste, fryingperformance and health benefits.

There are three types of sunflower oil available; Nusun linoleic and high oleicsunflower oil.All are developed with standard breeding techniques.They differ in oleic levels and each one offers unique properties.

Withthree types of sunflower oil available, sunflower oil meets the needsof consumer and food manufacturers alike for a healthy and highperformance non-transgenic vegetable oil